![]() ![]() Biography & Autobiography / Personal Memoirs In ‘ Comfort Me with Apples ‘, Reichl again demonstrates her inimitable ability to combine food writing, humour and memoir into an art form. ![]() is an extended, lilting song about lovesickness and the restorative succor of good food.Two courses of Reichl’s literary cooking will leave still-ravenous readers hoping for a third serving soon. The food world legend revealed plans for the TV adaptation of her second memoir Comfort Me With Apples this week while promoting her newest autobiographical work Save Me the Plums. Reichl recalls her travels to New York, China, France, and Los Angeles and shares some of her favorite recipes. The book details Reichl’s decision to abandon her career as a chef and pursue a different path, this time as a food writer. ![]() This one tells just enough.The book reads not like life described but like life lived and then shaped.Each story affirms desire to get beyond the surface, even as she celebrates its unlikely depths.” The series will be based on her memoir, Comfort Me With Apples. “So many memoirs annoy by telling either too much or too little. “Reichl writes with gusto, and her story has all the ingredients of a modern fairy tale: hard work, weird food, and endless curiosity.” ![]()
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